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Wednesday, March 20 • 11:30am - 1:00pm
Lunch

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All meals will have vegetarian, vegan, and gluten free options.

Choice of two proteins served with corn and flour tortillas, chopped
romaine, black beans, shredded lettuce, shredded cheese, pico
de gallo, sour cream, tortilla chips and salsa.


Wednesday March 20, 2019 11:30am - 1:00pm
Leonard Center 2nd Floor

Attendees (278)