Loading…
Back To Schedule
Wednesday, March 20 • 11:30am - 1:00pm
Lunch

Log in to save this to your schedule, view media, leave feedback and see who's attending!

Tweet Share
Feedback form is now closed.
All meals will have vegetarian, vegan, and gluten free options.

Choice of two proteins served with corn and flour tortillas, chopped
romaine, black beans, shredded lettuce, shredded cheese, pico
de gallo, sour cream, tortilla chips and salsa.

Wednesday March 20, 2019 11:30am - 1:00pm CDT
Leonard Center 2nd Floor
  Food

Attendees (276)