Loading…
Thursday, March 21 • 11:30am - 1:00pm
Lunch

Log in to save this to your schedule and see who's attending!

Feedback form is now closed.
All meals will have vegetarian, vegan, and gluten free options.

Savory Grill buffet: your choice of two proteins and two sides served with assorted buns and assorted condiments.
  •  jicama salad with citrus & pepitos
  • slow cooked beef brisket with spicy & mild barbecue sauces 
  • crispy quinoa cake with sweet corn
  • avocado
  • mizuna
  • smoked tomato salsa 
  • baby red potatoes


Thursday March 21, 2019 11:30am - 1:00pm
Leonard Center 2nd Floor

Attendees (286)