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Thursday, March 21 • 11:30am - 1:00pm

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All meals will have vegetarian, vegan, and gluten free options.

Savory Grill buffet: your choice of two proteins and two sides served with assorted buns and assorted condiments.
  •  jicama salad with citrus & pepitos
  • slow cooked beef brisket with spicy & mild barbecue sauces 
  • crispy quinoa cake with sweet corn
  • avocado
  • mizuna
  • smoked tomato salsa 
  • baby red potatoes

Thursday March 21, 2019 11:30am - 1:00pm CDT
Leonard Center 2nd Floor