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Wednesday, March 20 • 7:30am - 9:00am
Registration/ Hot Breakfast

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All meals will have vegetarian, vegan, and gluten free options.
  • coffee/ tea
  • plain scrambled eggs (dairy free)
  • egg scramble with vegetables 
  • egg scramble with cheese, sausage, and peppers
  • vegan breakfast potatoes
  • Ben's potato hash with peppers, onions, & bacon
  • Assorted muffins and pastries
  • fresh cut fruit 

Wednesday March 20, 2019 7:30am - 9:00am
Leonard Center 2nd Floor

Attendees (222)