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Food [clear filter]
Wednesday, March 20
 

7:30am

Registration/ Hot Breakfast
All meals will have vegetarian, vegan, and gluten free options.
  • coffee/ tea
  • plain scrambled eggs (dairy free)
  • egg scramble with vegetables 
  • egg scramble with cheese, sausage, and peppers
  • vegan breakfast potatoes
  • Ben's potato hash with peppers, onions, & bacon
  • Assorted muffins and pastries
  • fresh cut fruit 

Wednesday March 20, 2019 7:30am - 9:00am
Leonard Center 2nd Floor

11:30am

Lunch
All meals will have vegetarian, vegan, and gluten free options.

Choice of two proteins served with corn and flour tortillas, chopped
romaine, black beans, shredded lettuce, shredded cheese, pico
de gallo, sour cream, tortilla chips and salsa.


Wednesday March 20, 2019 11:30am - 1:00pm
Leonard Center 2nd Floor
 
Thursday, March 21
 

8:00am

Registration/ Continental Breakfast with Yogurt
All meals will have vegetarian, vegan, and gluten free options.
  • fresh cut fruit platter
  • plain & chocolate croissants
  • assorted muffins
  • yogurt

Thursday March 21, 2019 8:00am - 9:00am
Leonard Center 2nd Floor

11:30am

Lunch
All meals will have vegetarian, vegan, and gluten free options.

Savory Grill buffet: your choice of two proteins and two sides served with assorted buns and assorted condiments.
  •  jicama salad with citrus & pepitos
  • slow cooked beef brisket with spicy & mild barbecue sauces 
  • crispy quinoa cake with sweet corn
  • avocado
  • mizuna
  • smoked tomato salsa 
  • baby red potatoes


Thursday March 21, 2019 11:30am - 1:00pm
Leonard Center 2nd Floor

3:45pm

Closing Reception
All meals will have vegetarian, vegan, and gluten free options.

Assorted hors d'oeuvres and beverages (alcoholic and non-alcoholic).

Thursday March 21, 2019 3:45pm - 5:15pm
Leonard Center 2nd Floor